This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting,...
Author: WillsMommy
Make and share this Yuletide Toffee Squares recipe from Food.com.
Author: Courtly
A caramel layer sandwiches between a cookie crust, pecans and chocolate chip sprinkled topping. From Land O Lakes and Kraft. Chill time not included.
Author: gailanng
Make and share this Peanut Butter Caramel Bars recipe from Food.com.
Author: Theresa P
Make and share this Coffee 'n' Cream Brownies recipe from Food.com.
Author: grandma2969
Make and share this Blackberry Jam Bars recipe from Food.com.
Author: Theresa Thunderbird
This recipe was a part of Brownie Week at The Cookie A Day Challenge. A fudgy mint brownie that will be sure to make your taste buds happy.
Author: thecookieadaychalle
This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked in a 9 x 13 pan.
Author: KyJo5096
I love pumpkin- pumpkin pie, pumpkin muffins, and everything that goes with it like Thanksgiving and all the family being together.
Author: BeccaB3c
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla....
Author: LGRM1
This brownie is made with both milk chocolate, dark chocolate and cocoa powder. very chocolatery! Found this recipe some time ago in a Swedish food magazine. The brownie is chewy and the peanuts makes...
Author: Chef Dudo
Make and share this Grandmother's Raisin Bars recipe from Food.com.
Author: LMillerRN
Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.
Author: Queen Dragon Mom
Don't be put off by the long list of ingredients and directions...one thing at a time. Well-worth the effort, you'll reap garlands of praise for this one. HINT: Buy one 8-oz pkg cream cheese and divide...
Author: Debber
Yummy, Easy, and the perfect treat for a bake sale or an afternoon snack. Adapted from Betty Crocker Ultimate Cookies & Brownies.
Author: CookbookCarrie
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Author: Kittencalrecipezazz
I love these bars, I love the taste of chocolate and amaretto, my aunt has been making these forever. I have no made them but she finally has given me the recipe!
Author: Pumpkie
Make and share this Fudgy (Almost) Guiltless Vegan Brownies recipe from Food.com.
Author: 123456789
Make and share this Choco-Banana Magic Bars recipe from Food.com.
Author: Redsie
This recipe is unbelievably tasty. This toffee make a delicious gift at holiday times. You won't be able to control yourself from eating more. Other nuts can be substituted for almonds if you wish.
Author: Bruce Gurnick
These were always a big request from my family at Christmas time. They are so easy to make and something that is a little different from ordinary Christmas cookies. They also can be changed around. Not...
Author: Cristin
Make and share this Cranberry Lime Squares recipe from Food.com.
Author: Recipe Junkie
Make and share this Strawberry 'n Oat Bars recipe from Food.com.
Author: newspapergal
Make and share this Honey Walnut Delights recipe from Food.com.
Author: Pinay0618
Make and share this Low Gi Brownies With Black Beans recipe from Food.com.
Author: Chefella
Source: Pillsbury Bake-Off Contest "Just five ingredients, and you've got a coffee-shop treat right from your own oven."
Author: Mom2Rose
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make this dessert over the top beautiful. Trust the process,...
Author: LilPinkieJ
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to...
Author: Dorel
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become...
Author: OceanLuvinGranny
Make and share this Rich Chocolate Chip Toffee Bars recipe from Food.com.
Author: HDMac
Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.
Author: Jacqdav
My friend Connie has been making these for years at Christmastime. I always wished I could make cookies this delicious, so I finally asked her for the recipe (DUH!!), and now I know that these are as easy...
Author: Divaconviva
Make and share this Luscious Applesauce Bars recipe from Food.com.
Author: GrandmaIsCooking
This is a recipe my mom made for us growing up...yummy! She normally used either peanuts or pecans in this recipe. It does not list what order to mix the ingredients, just to mix well.
Author: Kerena
This is how to make fudge, but with one difference, it includes the ingredients of the famous Rock Road ice cream. (It goes really well with ice cream if that is how you choose to eat it).
Author: Harry J
Make and share this After School Butterscotch Brownies recipe from Food.com.
Author: looneytunesfan
Make and share this Southern Pineapple Bar Cookies recipe from Food.com.
Author: grandma2969
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
Author: Elizabeth H.
Here is a recipe to use up all that Special K cereal we have been so excited about here lately. Actually this is a really good recipe that I got from my SIL several years ago. It is fairly quick to put...
Author: Jellyqueen
Make and share this Gooey Butter Cake recipe from Food.com.
Author: Midnight Sun Chef
This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Author: Jubes
Make and share this Graham Cracker Squares recipe from Food.com.
Author: Chef mariajane